Super Tex-Mex Chicken Chop Salad

Ingredients (15)

• + 1 whole skinless, boneless chicken breast, halved add to pantry
• + 2 tablespoons Montreal steak seasoning add to pantry
• + 2 tablespoons butter add to pantry
• + ½ head iceberg lettuce, chopped add to pantry
• + 1 tomato, chopped add to pantry
• + ½ green bell pepper, cut into 1/4-inch cubes add to pantry
• + ¼ cup seeded and chopped jalapeno peppers, 3 tablespoon juice reserved add to pantry
• + 2 tablespoons chopped green chile peppers add to pantry
• + ¼ cup drained canned corn kernels add to pantry
• + ¼ cup drained sliced black olives add to pantry
• + ¼ cup drained and rinsed black beans add to pantry
• + ½ cup shredded Cheddar-Monterey Jack cheese blend add to pantry
• ✓ 1 cup ranch dressing
• + ½ teaspoon ground black pepper add to pantry
• + ¼ teaspoon garlic powder add to pantry