Swiss and Crab Quiche

Ingredients (10)

• + 2 eggs add to pantry
• + ½ cup sour cream add to pantry
• + ½ cup milk add to pantry
• + 2 tablespoons butter, melted add to pantry
• + 2 tablespoons all-purpose flour add to pantry
• + 1 teaspoon salt add to pantry
• + ¼ teaspoon ground black pepper add to pantry
• + 1 cup imitation crab meat add to pantry
• ✓ 1 cup shredded Swiss cheese
• + 1 (9 inch) unbaked pie crust add to pantry