Swiss Steak

Ingredients (9)

• + ¼ cup all-purpose flour add to pantry
• + ½ teaspoon salt add to pantry
• + ¼ teaspoon ground black pepper add to pantry
• ✓ 1 (2 pound) beef round steak, 1 inch thick
• + 2 tablespoons vegetable shortening add to pantry
• + ¼ cup water, or as needed add to pantry
• + 1 (8 ounce) can diced tomatoes add to pantry
• + 1 onion, minced add to pantry
• + ½ green bell pepper, chopped add to pantry