Swordfish Steaks with Arugula and Basil Sauce
35 min · ★ 4.0 · by erin devill
Category: Fish Recipes
Ingredients (9)
- + 4 (6 ounce) swordfish steaks add to pantry
- + salt and ground black pepper to taste add to pantry
- ✓ salt and ground black pepper to taste
- + ¼ cup extra-virgin olive oil add to pantry
- ✓ 2 cloves garlic, crushed
- + 1 tablespoon chopped fresh parsley add to pantry
- + 7 fresh basil leaves, chopped add to pantry
- + 1 bunch arugula, coarsely chopped add to pantry
- ✓ 2 tablespoons lemon juice
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