Szechuan Chicken, Peppers, and Peas on Rice

Ingredients (14)

• + 1 cup jasmine rice add to pantry
• + 1 ½ cups water add to pantry
• ✓ 1 ½ teaspoons sea salt, divided
• + 1 ¼ pounds skinless, boneless chicken breasts, cut into 3/4-inch pieces add to pantry
• + 3 tablespoons cornstarch add to pantry
• ✓ 3 tablespoons vegetable oil
• + 2 (6 ounce) packages sugar snap peas add to pantry
• + 1 red bell pepper, diced add to pantry
• + ⅓ cup low-sodium soy sauce add to pantry
• + 2 tablespoons rice wine vinegar add to pantry
• ✓ 2 large cloves garlic, minced
• + 2 teaspoons white sugar add to pantry
• + 1 teaspoon chili garlic sauce add to pantry
• + 2 green onions, thinly sliced add to pantry