Tabbouleh with Edamame

Ingredients (12)

• + 1 cup bulgur add to pantry
• ✓ 1 cup boiling water
• + 1 (1 pound) package frozen shelled edamame add to pantry
• + 2 cups halved cherry tomatoes add to pantry
• + 2 cups chopped fresh parsley add to pantry
• + 1 cucumber, seeded and chopped add to pantry
• + 1 bunch green onions, thinly sliced add to pantry
• + ¼ cup olive oil, or as needed add to pantry
• ✓ 2 large lemons, juiced
• + 2 tablespoons apple cider vinegar add to pantry
• ✓ salt and ground black pepper to taste
• + salt and ground black pepper to taste add to pantry