Taco Salad with Lime Vinegar Dressing

Ingredients (19)

• + 1 pound lean ground beef add to pantry
• + ¾ cup water add to pantry
• + 1 (1 ounce) packet taco seasoning mix add to pantry
• + 1 head romaine lettuce, chopped add to pantry
• + 1 (15 ounce) can kidney beans, rinsed and drained add to pantry
• + 1 (10 ounce) basket grape tomatoes, chopped add to pantry
• ✓ 1 avocado, pitted and sliced
• + ½ cup chopped carrots, or to taste add to pantry
• + ½ cup chopped green bell pepper, or to taste add to pantry
• + ½ cup chopped celery, or to taste add to pantry
• + ¼ cup shredded Cheddar cheese, or to taste add to pantry
• + ¼ cup lime juice add to pantry
• + 3 tablespoons honey add to pantry
• + 2 tablespoons champagne vinegar add to pantry
• + 2 tablespoons chopped fresh cilantro, or to taste add to pantry
• + 2 tablespoons Dijon mustard add to pantry
• ✓ 3 cloves garlic, minced
• ✓ salt and ground black pepper to taste
• + salt and ground black pepper to taste add to pantry