Tacos de Jamaica (Vegan Hibiscus Tacos)
32 min · ★ 4.7 · by Chef Gaby Cervello
Category: Tortillas
Ingredients (16)
- + 8 ounces dried hibiscus flowers add to pantry
- + 1 tablespoon olive oil add to pantry
- + 1 onion, chopped add to pantry
- ✓ 2 cloves garlic, minced
- + salt and freshly ground black pepper to taste add to pantry
- + salt and freshly ground black pepper to taste add to pantry
- + 10 fresh tomatillos, husks removed add to pantry
- + 1 avocado - peeled, pitted, and diced add to pantry
- + 2 serrano peppers add to pantry
- + 2 tablespoons chopped fresh cilantro add to pantry
- ✓ salt to taste
- + 18 corn tortillas add to pantry
- + 2 slices fresh pineapple, chopped add to pantry
- + 1 small onion, finely chopped add to pantry
- + ½ bunch cilantro, chopped add to pantry
- ✓ 2 limes, cut into wedges
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