Tamagoyaki Bento Box

Ingredients (14)

• + ½ cup uncooked short-grain white rice add to pantry
• + ¾ cup water add to pantry
• + 1 sheet nori (dry seaweed), or as needed add to pantry
• + 2 teaspoons bonito flakes, divided add to pantry
• + 1 teaspoon white sesame seeds add to pantry
• + 1 teaspoon black sesame seeds add to pantry
• + 2 large eggs add to pantry
• + 1 teaspoon mirin (Japanese sweet wine) add to pantry
• ✓ ⅛ teaspoon tamari
• + 1 teaspoon vegetable oil add to pantry
• + 1 teaspoon freshly grated ginger add to pantry
• + ⅛ teaspoon wasabi paste add to pantry
• + ¼ cup steamed broccoli florets add to pantry
• + ½ cup cooked shelled edamame add to pantry