Tangy Buffalo Chicken Pasta Salad

Ingredients (9)

• + 1 (8 ounce) package rotini pasta add to pantry
• + 2 cups cubed cooked chicken add to pantry
• + 2 stalks celery, diced add to pantry
• + ⅓ cup jarred roasted red pepper, drained (reserve juice) and chopped add to pantry
• + 1 green onion, thinly sliced add to pantry
• + ½ cup mayonnaise (such as Hellmann's®/Best Foods®) add to pantry
• + 2 tablespoons hot pepper sauce (such as Frank's RedHot®), or to taste add to pantry
• ✓ 2 tablespoons crumbled Gorgonzola cheese
• + 1 teaspoon Worcestershire sauce add to pantry