Tantalizing Pad Thai

Ingredients (19)

• + 8 cups water add to pantry
• + 1 (8 ounce) package dry flat rice noodles add to pantry
• + ½ cup fish sauce add to pantry
• + ⅔ cup fresh lime juice add to pantry
• + 2 teaspoons white sugar add to pantry
• + ⅓ cup oyster sauce add to pantry
• + ¼ cup chile-garlic sauce (such as Sriracha®) add to pantry
• + ⅔ cup chicken stock add to pantry
• + 2 cloves garlic, minced add to pantry
• ✓ 2 skinless, boneless chicken breast halves, cubed
• + ⅔ cup vegetable oil add to pantry
• + 12 ounces edamame in the pod - thawed if frozen, shelled add to pantry
• + 12 green onions, sliced add to pantry
• + 1 cup finely diced eggplant add to pantry
• + 6 ounces mushrooms, diced add to pantry
• + 1 (4 ounce) can sliced water chestnuts, drained add to pantry
• + 1 pound fresh bean sprouts add to pantry
• + ¼ cup chopped fresh cilantro add to pantry
• + ½ cup shredded carrot add to pantry