Tequila Slow-Cooked Beef Enchiladas
835 min · ★ 3.7 · by victoria koontz
Category: Everyday Cooking
Ingredients (13)
- + 1 (3 pound) beef roast add to pantry
- ✓ 3 cups tequila
- + 3 jalapeno peppers, seeded and diced add to pantry
- + 6 cloves garlic, smashed and diced add to pantry
- + 3 cups uncooked rice add to pantry
- + 2 (15 ounce) cans black beans, rinsed and drained add to pantry
- ✓ 1 (16 ounce) can refried beans
- + 2 (6 ounce) cans diced green chile peppers, divided add to pantry
- + 4 (7.75 ounce) cans spicy enchilada sauce add to pantry
- + 2 (12 fluid ounce) cans mild enchilada sauce add to pantry
- + 2 (6 ounce) cans tomato paste add to pantry
- + 1 (12 ounce) bag shredded Mexican cheese blend add to pantry
- + 12 (12 inch) flour tortillas, or more as needed add to pantry
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