Teriyaki Chicken with Mushrooms and Broccoli

Ingredients (11)

• ✓ ½ cup soy sauce
• + ½ cup rice vinegar add to pantry
• ✓ 3 tablespoons honey
• + 2 teaspoons sesame oil add to pantry
• + 4 teaspoons fresh ginger, minced add to pantry
• + 4 teaspoons cornstarch add to pantry
• + 4 cloves garlic, minced add to pantry
• ✓ 1 tablespoon olive oil
• + 2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces add to pantry
• + 1 pound broccoli florets, chopped into bite-sized pieces add to pantry
• + 1 (8 ounce) package sliced mushrooms add to pantry