Tex-Mex Chicken Tamale Pie

Ingredients (13)

• + 6 pounds bone-in chicken breasts add to pantry
• + water to cover add to pantry
• + 1 (15 ounce) can crushed tomatoes add to pantry
• + 1 onion, quartered add to pantry
• + 4 tomatillos - stemmed, husked, and halved add to pantry
• + 3 cloves garlic, peeled add to pantry
• + 4 New Mexico dried red chile pods, stemmed and seeded add to pantry
• + 1 teaspoon salt add to pantry
• + 1 teaspoon ground cumin add to pantry
• + ½ teaspoon dried oregano add to pantry
• + ½ cup lard add to pantry
• ✓ 1 cup masa harina
• + 1 (12 ounce) bag shredded Cheddar and Monterey Jack cheese blend add to pantry