Tex-Mex Squash Casserole with Rotel®

Ingredients (13)

• + 1 pound ground beef add to pantry
• + 1 (1 ounce) package taco seasoning add to pantry
• + 1 tablespoon vegetable oil add to pantry
• + 3 medium yellow squash, sliced add to pantry
• + 1 small onion, sliced add to pantry
• ✓ 1 clove garlic, minced, or to taste
• + 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®) add to pantry
• ✓ 1 teaspoon ground cumin
• ✓ 1 teaspoon chili powder
• + 1 teaspoon smoked paprika add to pantry
• + 1 pinch salt and ground black pepper to taste add to pantry
• + 1 pinch salt and ground black pepper to taste add to pantry
• + 1 cup shredded Mexican cheese blend add to pantry