Texas Tri-Tip

Ingredients (11)

• ✓ 2 (4 pound) beef tri-tip roasts, trimmed
• + 1 cup dark lager (such as Shiner® Bock) add to pantry
• + 1 cup lemon juice add to pantry
• + ½ cup olive oil add to pantry
• + ½ cup white sugar add to pantry
• + ½ cup Worcestershire sauce add to pantry
• + ¼ cup ground black pepper add to pantry
• + ¼ cup garlic salt add to pantry
• + ¼ cup garlic powder add to pantry
• + ¼ cup onion powder add to pantry
• + 1 tablespoon cayenne pepper, or to taste add to pantry