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Texi-Fied Black Beans and Brown Rice
30 min · ★ 4.6 · by Kari Skrypek
Category: Beans and Rice
Ingredients (14)
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1 tablespoon olive oil
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1 onion, diced
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½ cup diced red bell pepper
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1 tomato, diced, divided
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2 cloves garlic, minced
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½ teaspoon ground cumin
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1 (15 ounce) can black beans, rinsed and drained
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½ cup water
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1 teaspoon salt
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½ teaspoon chili powder
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½ teaspoon paprika
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¼ teaspoon ground black pepper
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2 tablespoons minced fresh cilantro
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1 cup cooked brown rice, or more to taste
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