Thai Beef Curry

Ingredients (19)

• + 1 tablespoon peanut oil add to pantry
• + ½ yellow onion, sliced thin add to pantry
• + ½ green bell pepper, sliced into 1/4-inch strips add to pantry
• + ½ red bell pepper, sliced into 1/4-inch strips add to pantry
• + 1 (14 ounce) can coconut milk add to pantry
• + 3 tablespoons lime juice add to pantry
• + 2 tablespoons fish sauce add to pantry
• + 2 tablespoons red curry paste, or more to taste add to pantry
• + 1 tablespoon white sugar add to pantry
• + 1 tablespoon soy sauce add to pantry
• + 1 tablespoon peanut sauce, or more to taste add to pantry
• + 1 teaspoon Worcestershire sauce add to pantry
• + ¼ teaspoon ground turmeric add to pantry
• + ⅛ teaspoon garlic salt, or more to taste add to pantry
• + ⅛ teaspoon curry powder, or more to taste add to pantry
• + ⅛ teaspoon garam masala, or more to taste add to pantry
• + 2 dashes chile-garlic sauce (such as Sriracha®) add to pantry
• + 1 ½ pounds sirloin steak, cut into strips add to pantry
• ✓ ⅓ cup peanuts, chopped