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Thai Cucumber Soup
65 min · ★ 4.2 · by Dayna Finley Jackson
Category: Vegetable Soup
Ingredients (17)
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2 tablespoons butter
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2 tablespoons sliced green onion
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3 cucumbers, peeled and chopped
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⅓ cup red wine vinegar
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1 quart chicken broth
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2 cups water
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3 hot chile peppers, seeded and minced
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3 tablespoons chopped fresh parsley
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1 tablespoon chopped fresh cilantro
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1 tablespoon lemon grass, chopped
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1 tablespoon fresh garlic, minced
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1 tablespoon fish sauce
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1 teaspoon soy sauce
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1 teaspoon ground ginger
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salt and ground black pepper to taste
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salt and ground black pepper to taste
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½ cup sour cream
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