Thai Green Curry with Chicken
45 min · ★ 4.8 · by Galen Dobbs
Category: Asian Recipes
Ingredients (14)
- + 2 tablespoons peanut oil add to pantry
- + ¼ cup Thai green curry paste add to pantry
- ✓ 3 cloves garlic, minced
- + 1 (1/4 inch thick) slice ginger, finely grated add to pantry
- ✓ 2 boneless, skinless chicken breasts, thinly sliced
- + 1 (15 ounce) can baby corn pieces, drained add to pantry
- + 1 (8 ounce) can bamboo shoots, drained add to pantry
- + 2 (13.5 ounce) cans coconut milk add to pantry
- + 2 tablespoons fish sauce add to pantry
- + 2 tablespoons palm sugar add to pantry
- + 6 kaffir lime leaves add to pantry
- + 1 red bell pepper, cut into thin strips add to pantry
- + 1 orange bell pepper, cut into thin strips add to pantry
- + ¼ cup thinly sliced Thai basil, or more to taste add to pantry
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