Thai-Indian Veggie Soup

Ingredients (17)

• + 2 teaspoons olive oil add to pantry
• ✓ ¼ cup minced fresh ginger
• ✓ 5 cloves garlic, minced
• + ½ cup diced onion add to pantry
• + 2 small carrots, sliced add to pantry
• + 1 tablespoon green curry paste add to pantry
• + 1 (10 ounce) can diced tomatoes with jalapeno peppers, drained add to pantry
• ✓ ¼ teaspoon ground cumin
• + ¼ teaspoon curry powder add to pantry
• + ½ cup diced tofu add to pantry
• + 1 cup shredded kale add to pantry
• + 1 (14 ounce) can coconut milk add to pantry
• + 3 cups vegetable broth add to pantry
• + 1 (15 ounce) can chickpeas, rinsed and drained add to pantry
• + ½ teaspoon kosher salt add to pantry
• + 3 scallions, sliced add to pantry
• + 1 dash sriracha sauce add to pantry