Thai-Inspired Shrimp Cakes

Ingredients (15)

• + 1 pound frozen medium shrimp - thawed, shelled, and deveined add to pantry
• + 1 small carrot, peeled add to pantry
• + 5 drained, canned water chestnuts, diced add to pantry
• + 3 tablespoons finely chopped cilantro, or more to taste add to pantry
• + 1 large egg white add to pantry
• + 2 teaspoons rice wine vinegar add to pantry
• ✓ 1 teaspoon cornstarch
• + 1 teaspoon hoisin sauce add to pantry
• ✓ 1 teaspoon sesame oil
• + ½ teaspoon ground ginger add to pantry
• + ½ teaspoon fish sauce add to pantry
• ✓ ¼ teaspoon white sugar
• + ¼ teaspoon salt add to pantry
• + ⅛ teaspoon ground black pepper add to pantry
• + 2 tablespoons cooking oil, or as needed add to pantry