Thai Pork Fried Rice

Ingredients (15)

• + 3 tablespoons peanut oil add to pantry
• + 2 cloves garlic, minced add to pantry
• + ¾ pound boneless pork chops, cut into bite-size pieces add to pantry
• + 1 cup leftover cooked rice, preferably several days old add to pantry
• + 2 teaspoons soy sauce add to pantry
• + 1 teaspoon fish sauce add to pantry
• + 1 cup mung bean sprouts add to pantry
• + ½ small white onion, chopped add to pantry
• + 10 grape tomatoes, halved add to pantry
• + 3 dried Thai chile peppers, or more to taste add to pantry
• + ¼ cup chopped fresh cilantro add to pantry
• ✓ 1 egg, beaten
• + 1 green onion, chopped add to pantry
• + ¼ teaspoon ground white pepper add to pantry
• ✓ ½ lime, juiced