Thai Rice Noodle Salad

Ingredients (20)

• + 1 (8 ounce) package dried rice noodles add to pantry
• + 1 tablespoon olive oil add to pantry
• + ¼ head romaine lettuce, chopped add to pantry
• + ¼ red bell pepper, diced add to pantry
• + ¼ cup chopped red onion add to pantry
• + 3 green onions, chopped add to pantry
• + ¼ cucumber, diced add to pantry
• + 2 tablespoons chopped fresh basil, or to taste add to pantry
• + 2 tablespoons chopped fresh cilantro, or to taste add to pantry
• + 1 (1 inch) piece fresh ginger root, minced add to pantry
• + ¼ jalapeno pepper, seeded and minced add to pantry
• + 2 cloves garlic, minced add to pantry
• + ¼ cup rice vinegar add to pantry
• + ¼ cup soy sauce add to pantry
• + ¼ cup white sugar add to pantry
• ✓ 1 lemon, juiced
• + 1 lime, juiced add to pantry
• + 1 teaspoon salt add to pantry
• + ¼ teaspoon ground turmeric add to pantry
• ✓ ¼ teaspoon paprika