Thai Rice Salad with Three Herbs

Ingredients (13)

• + ½ cup NAKANO® Seasoned Rice Vinegar - Roasted Garlic add to pantry
• + 2 tablespoons peanut oil or vegetable oil add to pantry
• + 1 tablespoon soy sauce add to pantry
• + 1 tablespoon brown sugar add to pantry
• + ½ teaspoon hot chili oil add to pantry
• ✓ 4 cups cooked, chilled short-grain brown rice
• + 1 medium cucumber, seeded and sliced add to pantry
• + 2 medium (4-1/8" long)s green onions, sliced add to pantry
• + ½ cup shredded carrots add to pantry
• + ⅓ cup chopped mint add to pantry
• + ⅓ cup chopped basil add to pantry
• + ¼ cup chopped cilantro add to pantry
• + 1 lime, zested add to pantry