Thai Shrimp and Snow Peas
34 min · ★ 4.3 · by Mark Whitnell
Category: Asian Recipes
Ingredients (21)
- + ½ cup lemon juice add to pantry
- + ¼ cup soy sauce add to pantry
- + 2 tablespoons brown sugar add to pantry
- + 2 teaspoons fish sauce add to pantry
- + 1 teaspoon red pepper flakes, or to taste add to pantry
- + ½ teaspoon cornstarch, or as desired add to pantry
- + 6 tablespoons olive oil, divided add to pantry
- ✓ 10 cloves garlic, minced
- + 2 jalapeno peppers, seeded and chopped add to pantry
- + 10 whole black peppercorns add to pantry
- + 2 onions, sliced add to pantry
- + 2 (6 ounce) packages frozen sugar snap peas, thawed add to pantry
- + 12 cherry tomatoes add to pantry
- + 1 yellow bell pepper, thinly sliced add to pantry
- ✓ 1 red bell pepper, thinly sliced
- + 1 green bell pepper, thinly sliced add to pantry
- + 2 pounds fresh shrimp, peeled and deveined add to pantry
- ✓ ¼ cup chopped fresh cilantro
- + ¼ cup chopped fresh mint add to pantry
- + 2 cups cooked long-grain rice add to pantry
- + 1 cup fresh bean sprouts, or to taste add to pantry
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