Thai-Style Rice Salad

Ingredients (20)

• + 4 cups uncooked jasmine rice add to pantry
• + 2 teaspoons unsalted butter add to pantry
• + 2 teaspoons minced fresh ginger root add to pantry
• ✓ 2 (14 ounce) cans coconut milk
• + 2 cups water add to pantry
• ✓ ½ teaspoon salt
• + 1 tablespoon peanut oil add to pantry
• + 2 cloves garlic, minced add to pantry
• + 1 shallot, minced add to pantry
• + 1 Thai chile pepper, seeded and minced add to pantry
• + 1 teaspoon minced lemon grass add to pantry
• + ½ pound peeled and deveined medium shrimp (30-40 per pound) add to pantry
• + ½ red bell pepper, sliced add to pantry
• + 1 tablespoon chopped fresh basil add to pantry
• + 1 tablespoon fish sauce add to pantry
• + 1 teaspoon soy sauce add to pantry
• + ½ lime, juiced add to pantry
• + 1 ½ cups diced pineapple add to pantry
• ✓ 2 teaspoons white sugar, or to taste
• + ¼ cup chopped fresh cilantro add to pantry