Thanksgiving Leftover Stuffed Shells
85 min · ★ 4.2 · by Ellen Bancroft Ziegler
Category: Italian Recipes
Ingredients (13)
- ✓ 18 jumbo pasta shells
- + 1 ½ tablespoons all-purpose flour add to pantry
- + 3 tablespoons turkey broth add to pantry
- + 2 cups turkey gravy add to pantry
- + ¼ cup dry sherry add to pantry
- + 1 ½ cups shredded cooked turkey add to pantry
- ✓ 1 cup prepared stuffing
- + 1 cup ricotta cheese add to pantry
- + ½ cup finely shredded Swiss cheese add to pantry
- + ¼ cup grated Parmesan cheese add to pantry
- + 1 ½ cups shredded mozzarella cheese, divided add to pantry
- + 1 extra large egg, beaten add to pantry
- + 1 tablespoon chopped fresh parsley add to pantry
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