The Best Ever Vegan Sushi
68 min · ★ 5.0 · by i-have-the-munchies
Category: Asian Recipes
Ingredients (17)
- + 1 cup short-grain sushi rice add to pantry
- + 2 cups water add to pantry
- ✓ 1 pinch salt
- + 1 ½ teaspoons vegetable oil add to pantry
- + ¼ cup rice vinegar add to pantry
- + 2 tablespoons white sugar add to pantry
- ✓ 1 (16 ounce) package extra-firm tofu
- + 1 tablespoon olive oil, or more as needed add to pantry
- + ¼ small onion, minced add to pantry
- + 1 teaspoon garlic, minced add to pantry
- + ¼ cup vegan mayonnaise (such as Follow Your Heart® Vegenaise®) add to pantry
- + 2 tablespoons sriracha sauce, or to taste add to pantry
- + 2 sheets nori, or as needed add to pantry
- ✓ ½ avocado - peeled, pitted, and sliced
- + ½ cup matchstick-sliced Savoy cabbage add to pantry
- + ¼ cup matchstick-cut carrots add to pantry
- + ¼ cup matchstick-cut seeded cucumber add to pantry
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