The Best No-Mushroom Beef Tips

Ingredients (12)

• + 1 tablespoon olive oil add to pantry
• + 2 pounds beef tenderloin, trimmed and cut into chunks add to pantry
• ✓ 1 green bell pepper, thinly sliced
• + 1 small onion, thinly sliced add to pantry
• + 1 teaspoon steak seasoning add to pantry
• ✓ salt and ground black pepper to taste
• + salt and ground black pepper to taste add to pantry
• + 8 fluid ounces beef broth add to pantry
• ✓ 2 cloves garlic, minced, or more to taste
• + 5 dashes Worcestershire sauce add to pantry
• + 1 bay leaf add to pantry
• + 1 (.75 ounce) packet dry brown gravy mix add to pantry