The Best Reverse-Sear Method for Thick Steaks
65 min · ★ 5.0 · by Howard
Category: Rib-Eye Steak
Ingredients (8)
- + 2 (6 ounce) (2-inch-thick) rib-eye steaks add to pantry
- + 2 tablespoons kosher salt add to pantry
- + 2 tablespoons ground black pepper add to pantry
- + 4 tablespoons canola oil add to pantry
- + 2 tablespoons unsalted butter add to pantry
- ✓ 2 sprigs fresh rosemary
- ✓ 3 cloves garlic, crushed
- ✓ 1 pinch sea salt flakes to taste
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