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The Farmer's Frittata (Italian-Style Omelet)
45 min · ★ 4.0 · by Chef John
Category: Omelets
Ingredients (13)
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2 ½ cups cubed zucchini
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2 ½ cups cubed yellow summer squash
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2 tablespoons kosher salt
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2 tablespoons olive oil, divided
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1 slice thick-cut bacon, cut crosswise into 1/4-inch strips
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8 large eggs
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freshly ground black pepper to taste
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1 pinch cayenne pepper
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2 tablespoons sliced green onions, or to taste
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⅓ cup diced red onion
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1 cup diced sweet peppers
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2 ounces grated sharp Cheddar cheese
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4 ounces goat cheese, crumbled
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