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Tofu Chanpuru
50 min · ★ 3.0 · by Zhora Autumn
Category: Japanese Recipes
Ingredients (15)
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1 (12 ounce) package extra-firm tofu, drained
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1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), cubed
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4 cloves garlic, chopped
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1 tablespoon minced fresh ginger, or to taste
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½ cup sake
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½ cup miso paste
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¼ cup soy sauce
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2 tablespoons white sugar
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2 teaspoons vegetable oil, or as needed
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4 eggs, slightly beaten
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1 large onion, chopped
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1 head cabbage, cored and chopped
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2 carrots, grated
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8 mushrooms, sliced
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1 tablespoon chopped green onion, or more to taste
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