Tofu Peanut Stir-Fry

Ingredients (10)

• + 1 teaspoon vegetable oil add to pantry
• + 1 (16 ounce) package frozen stir-fry vegetables add to pantry
• + ½ teaspoon minced fresh ginger add to pantry
• + salt and pepper to taste add to pantry
• + salt and pepper to taste add to pantry
• ✓ 2 eggs, beaten
• + 1 cup cornstarch add to pantry
• + 1 (14 ounce) package firm tofu, drained and cubed add to pantry
• + ¾ cup peanut sauce add to pantry
• ✓ ¼ cup chopped peanuts