Tofu Stir-Fry with Peanut Sauce (Vegan)

Ingredients (15)

• + 1 (14 ounce) can light coconut milk add to pantry
• ✓ ¼ cup peanut butter
• + 2 tablespoons soy sauce add to pantry
• ✓ 2 tablespoons brown sugar
• + 1 tablespoon lime juice add to pantry
• + 1 teaspoon sriracha sauce add to pantry
• + ½ teaspoon ground chile pepper add to pantry
• + 1 tablespoon olive oil add to pantry
• + 2 carrots, diced add to pantry
• + 1 red bell pepper, diced add to pantry
• + 1 (14 ounce) package firm tofu, drained and cut into 1-inch cubes add to pantry
• + 4 garlic cloves, minced add to pantry
• + 2 tablespoons minced fresh ginger add to pantry
• + 4 cups baby spinach add to pantry
• + 1 ½ cups cooked brown rice add to pantry