Tofu Vegetable Pot Pie

Ingredients (14)

• + ⅓ cup butter add to pantry
• + ½ cup thinly sliced onion add to pantry
• + 1 stalk celery, thinly sliced add to pantry
• + 2 cloves garlic, minced add to pantry
• ✓ ⅓ (12 ounce) package extra-firm tofu, cubed
• + ¼ cup cubed red potatoes add to pantry
• + ½ teaspoon oregano add to pantry
• ✓ salt and ground black pepper to taste
• + salt and ground black pepper to taste add to pantry
• + ⅓ cup all-purpose flour add to pantry
• + ⅔ cup milk add to pantry
• + 1 ½ cups vegetable broth add to pantry
• + 1 cup frozen mixed vegetables add to pantry
• + 1 pastry for double-crust pie add to pantry