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Tomato, Basil, and Corn Salad with Apple Cider Dressing
10 min · ★ 4.2 · by Josephine Franchino Twohy
Category: Corn Salad
Ingredients (6)
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2 cups frozen corn kernels, thawed
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1 pint grape tomatoes, halved
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10 fresh basil leaves, chopped
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3 tablespoons extra-virgin olive oil
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1 tablespoon apple cider vinegar
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¼ teaspoon salt
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