Tomato-Bread Salad with Basil and Capers

Ingredients (9)

• + 5 cups 1/2-inch cubed French or Italian bread add to pantry
• + 1 ½ pounds tomatoes, stemmed and cut into medium dice add to pantry
• + 2 medium garlic cloves, minced add to pantry
• + ½ large red onion, cut into small dice add to pantry
• + ½ cup torn fresh basil leaves add to pantry
• ✓ ¼ cup drained capers
• + ¼ cup olive oil add to pantry
• + 2 tablespoons red wine vinegar add to pantry
• + 1 pinch ground black pepper, to taste add to pantry