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Tomato Rice Stew
55 min · ★ 3.1 · by Sydney Melton
Category: Vegan Recipes
Ingredients (12)
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4 cups water
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2 cups uncooked white rice
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2 unpeeled potatoes, diced
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1 (12 ounce) can tomato paste
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1 (15 ounce) can tomato sauce
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1 teaspoon dried basil
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1 tablespoon white sugar
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1 tablespoon salt
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2 bay leaves
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1 (13.5 ounce) can whole leaf spinach, drained
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1 (14.5 ounce) can stewed tomatoes, drained and sliced
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½ tablespoon fresh lemon juice
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