Tonkatsu Shoyu Ramen (Pork Cutlet Soy Sauce Ramen)

Ingredients (17)

• ✓ 1 egg
• + 1 ½ teaspoons spicy sesame oil add to pantry
• + 2 (1x3-inch) boneless pork chop slices add to pantry
• + 2 tablespoons olive oil, divided add to pantry
• + 1 tablespoon black sesame seeds, divided add to pantry
• + 2 leaves fresh basil, chopped, divided add to pantry
• + 1 leaf fresh sage, chopped, divided add to pantry
• + 1 (3 ounce) package instant ramen noodles (such as Shirakiku®), seasoning packet discarded add to pantry
• + 3 tablespoons shredded dried kombu add to pantry
• + 1 ¾ tablespoons bonito soup stock (such as Hondashi®) add to pantry
• ✓ 1 ¾ tablespoons soy sauce (shoyu)
• + ½ teaspoon white miso paste with dashi add to pantry
• + 4 1/3-inch slices fish paste stick (naruto) add to pantry
• + 1 tablespoon tonkatsu sauce add to pantry
• + 1 tablespoon sushi ginger (shoga), finely chopped add to pantry
• + 1 green onion, thinly sliced add to pantry
• ✓ 1 pinch ground black pepper