Tortellini and Artichoke Salad

Ingredients (10)

• + 1 (9 ounce) package refrigerated 3-cheese tortellini add to pantry
• + 1 (14 ounce) can marinated artichoke hearts, quartered and liquid reserved add to pantry
• + ¼ cup reduced-fat mayonnaise add to pantry
• + 3 tablespoons chopped pimento peppers add to pantry
• + 2 tablespoons chopped fresh parsley add to pantry
• ✓ 2 tablespoons chopped fresh basil
• + 1 tablespoon grated reduced-fat Parmesan cheese add to pantry
• + 1 tablespoon Dijon mustard add to pantry
• ✓ ½ teaspoon ground black pepper
• + ¼ teaspoon salt add to pantry