Traditional Layered French Croissants

Ingredients (10)

• + 2 tablespoons all-purpose flour add to pantry
• + 1 ½ cups unsalted butter, at room temperature add to pantry
• + ½ teaspoon salt add to pantry
• + 3 tablespoons sugar add to pantry
• + 2 (.25 ounce) packages active dry yeast add to pantry
• ✓ ¼ cup lukewarm water
• + 1 cup milk add to pantry
• + ½ cup heavy cream add to pantry
• + 1 egg add to pantry
• + 1 tablespoon water add to pantry