Traditional White Bread

Ingredients (6)

• ✓ 2 (.25 ounce) packages active dry yeast
• + 3 tablespoons white sugar add to pantry
• + 2 ½ cups warm water (110 degrees F/45 degrees C) add to pantry
• + 3 tablespoons lard, softened add to pantry
• + 1 tablespoon salt add to pantry
• ✓ 6 ½ cups bread flour