True Dominican Sancocho (Latin 7-Meat Stew)

Ingredients (26)

• + 5 cloves garlic, minced add to pantry
• + ¼ cup dried oregano add to pantry
• ✓ 2 teaspoons salt, divided
• + 5 chicken drumsticks, or more to taste add to pantry
• + 1 pound bone-in beef chuck add to pantry
• + 1 pound bone-in pork loin roast add to pantry
• ✓ 2 large lemon, juiced
• + 2 large onion, quartered, divided add to pantry
• + 10 tablespoons vegetable oil, divided add to pantry
• + 1 tablespoon vinegar add to pantry
• + 1 ¼ gallons water, or more as needed add to pantry
• + 1 (13.75 ounce) can chicken broth add to pantry
• + 1 (10.5 ounce) can beef consomme add to pantry
• ✓ 4 cubes beef bouillon cubes, divided
• + 1 ½ pounds Spanish pumpkin, peeled and cut into 1 1/2-inch chunks add to pantry
• + 1 pound sweet potatoes, peeled and cut into 1 1/2-inch chunks add to pantry
• + 1 pound eddeos, peeled and cut into 1 1/2-inch chunks add to pantry
• + ½ pound yuca (cassava) roots, peeled and cut into 1 1/2-inch chunks add to pantry
• + ½ pound potatoes, peeled and cut into 1 1/2-inch chunks add to pantry
• + 2 green plantains, peeled and cut into 1 1/2-inch chunks add to pantry
• + 2 ears corn on the cob, cut into quarters add to pantry
• + 3 stalks celery, diced add to pantry
• + 2 large carrots, chopped, or more to taste add to pantry
• + 1 large green bell pepper, diced add to pantry
• + 1 bunch cilantro, chopped add to pantry
• + 1 dash adobo seasoning add to pantry