Tsukune (Japanese Chicken Meatballs)
42 min · ★ 5.0 · by garywhinton
Category: Japanese Recipes
Ingredients (20)
- ✓ 1 teaspoon vegetable oil
- + 1 teaspoon minced ginger add to pantry
- + 1 teaspoon minced garlic add to pantry
- ✓ ¼ cup tamari
- + ¼ cup cooking sake add to pantry
- ✓ ¼ cup mirin
- + 2 tablespoons brown sugar add to pantry
- + 1 teaspoon sesame seeds add to pantry
- + 10 ½ ounces ground chicken add to pantry
- + 1 egg add to pantry
- + 3 green onions, chopped add to pantry
- + ½ carrot, grated add to pantry
- + ¼ cup panko bread crumbs, or to taste add to pantry
- + 2 tablespoons red miso paste, or more to taste add to pantry
- + 2 tablespoons grated ginger add to pantry
- + 1 tablespoon potato starch add to pantry
- + 1 tablespoon crumbled seaweed add to pantry
- + 1 teaspoon soy sauce add to pantry
- + 1 teaspoon white sugar, or more to taste add to pantry
- + 1 teaspoon ground paprika, or more to taste add to pantry
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