Tuscan Chard and Cannellini Bean Soup

Ingredients (16)

• + 2 slices smoked bacon, finely chopped add to pantry
• + 1 onion, chopped add to pantry
• ✓ 1 clove garlic, minced
• + ¼ teaspoon freshly grated nutmeg add to pantry
• + ⅛ teaspoon crushed red pepper flakes add to pantry
• + 6 cups chicken broth, or more as needed add to pantry
• + 1 (15 ounce) can cannellini beans, drained and rinsed - or more to taste add to pantry
• + 1 (15 ounce) can cannellini beans, drained and rinsed - or more to taste add to pantry
• + 2 tablespoons chopped sun-dried tomatoes add to pantry
• + 2 ounces Parmesan cheese rind add to pantry
• + 1 bunch red or white Swiss chard add to pantry
• + ¼ cup uncooked small pasta, such as orzo or pastina add to pantry
• + 5 large fresh sage leaves, minced add to pantry
• + 5 leaves fresh basil, coarsely chopped add to pantry
• ✓ 1 tablespoon grated Parmesan cheese, divided
• ✓ 1 tablespoon extra-virgin olive oil, divided