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Tuscan Chicken Pasta
42 min · ★ 4.6 · by Maria Watson
Category: Italian Recipes
Ingredients (13)
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1 pound bow-tie pasta
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1 bunch fresh asparagus, cut into 1-inch pieces
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2 tablespoons olive oil
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1 ¼ cups sliced fresh mushrooms
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1 red bell pepper, sliced
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2 cloves garlic, minced
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1 cooked rotisserie chicken, shredded
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2 (14 ounce) cans artichoke hearts, drained
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⅓ cup pesto, or to taste
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1 teaspoon salt
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¼ teaspoon red pepper flakes
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2 tablespoons chicken broth, or as needed
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1 cup shredded Parmesan cheese
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