Tuscan Tomato Artichoke Soup

Ingredients (13)

• ✓ 2 tablespoons olive oil
• + 1 small onion, chopped add to pantry
• + 3 cloves garlic, chopped add to pantry
• + 1 (15 ounce) can artichoke hearts, drained and chopped add to pantry
• + 1 (15 ounce) can Italian-style diced tomatoes add to pantry
• + 1 cup vegetable broth add to pantry
• + ½ cup chopped roasted red bell peppers add to pantry
• + 1 teaspoon dried basil add to pantry
• ✓ 1 teaspoon herbes de Provence
• ✓ salt and ground black pepper to taste
• + salt and ground black pepper to taste add to pantry
• + ¾ cup nonfat half-and-half add to pantry
• + ½ cup grated Parmesan cheese add to pantry