Tuscan White Bean Soup

Ingredients (15)

• + 4 slices bacon, finely chopped add to pantry
• + 1 medium yellow onion, quartered lengthwise add to pantry
• ✓ 1 medium stalk celery, quartered crosswise
• + 1 medium carrots, quartered crosswise add to pantry
• + 2 cloves garlic, lightly crushed add to pantry
• + 3 (19 ounce) cans Progresso® cannellini beans, drained add to pantry
• + 1 dried bay leaf add to pantry
• + ½ cup white wine add to pantry
• + 1 (32 ounce) carton Progresso® reduced sodium chicken broth add to pantry
• + 2 tablespoons olive oil add to pantry
• + 1 tablespoon finely chopped garlic add to pantry
• + ¼ teaspoon crushed red pepper flakes, or to taste add to pantry
• + ¼ cup lightly packed fresh basil leaves, sliced add to pantry
• + ½ teaspoon gray sea salt add to pantry
• + ⅛ teaspoon freshly ground pepper add to pantry