Twig Salad

Ingredients (13)

• + ½ cup vegetable oil add to pantry
• + ¼ cup white sugar add to pantry
• + ¼ cup white vinegar add to pantry
• + ½ teaspoon salt add to pantry
• + 1 teaspoon salt-free herb and spice blend add to pantry
• + ¼ teaspoon ground black pepper add to pantry
• + 1 ½ heads iceberg lettuce, torn into bite-sized pieces add to pantry
• + 1 pound chopped cooked chicken breast meat add to pantry
• ✓ 1 (5 ounce) can chow mein noodles
• + 1 (2.25 ounce) package blanched slivered almonds add to pantry
• + ¼ cup sesame seeds, lightly toasted add to pantry
• + 4 green onions, chopped add to pantry
• + 2 teaspoons poppy seeds add to pantry